Crumb Cakes

Ingredients

200 gr sugar
95 gr shortening
250 gr flour
1 gr salt
240 ml sour cream
2 gr baking soda
5 gr baking powder
170 gr raisins
3 gr cinnamon

Instructions

Sift flour, measure, and sift. Cream sugar and shortening. Add flour, cinnamon, and salt. Mix until crummy. Save half cup of this mixture for top of cake. Comb ine remainder with sour cream and raisins. Beat thoroughly. Add baking powder a nd baking soda. Pour into well-oiled loaf pan. Sprinkle with the half cup crumbs . Bake in moderate oven (350 F) about 40 minutes.