Crumbly-topped Rhubarb

Ingredients

290 gr young rhubarb
55 gr unbleached flour
100 gr granulated sugar
3 gr cinnamon
1 gr salt
16 ml water
85 gr butter
110 gr brown sugar
80 gr rolled oats

Instructions

Preheat the oven to 180ºC . In a 10x6x2 inch baking dish, combine the first 6 ingredients. Cream the butter with the four and brown sugar, then stir in the oats. Sprinkle over the rhubarb.

Bake in a moderate oven, 180ºC . for 40 minutes or until the rhubarb is tender and the top is brown.