Crunchy Pea Salad

Ingredients

some garlic
60 gr crisp bacon
200 gr celery
120 ml sour cream
30 gr green onion
120 gr cashews
2 ml dijon mustard
1 prepared hidden valley ranch

Instructions

Contributed to the echo by: Laurie Gill ORIGINAL RANCH salad dressing Rinse peas in hot water (or steam if fresh); drain. Combine vegetables, nuts, and bacon with sour cream. Mix dressing, mustard and garlic together; pour over salad mixture. Toss gently. Chill. SERVES 4