Crunchy Spinach Salad

Ingredients

250 gr spinach
2 bean sprouts
1 package bean sprouts
1 package water chestnuts
4 eggs
6 slices bacon
1 slice onion
110 gr brown sugar
120 ml vegetable oil
80 ml vinegar
80 ml ketchup
16 ml worcestershire sauce

Instructions

In a large bowl, combine spinach, bean sprouts, water chestnuts, eggs, bacon and onion. In a bottle or jar, combine all dressing ingredients. Cover and shake well to mix. Just before serving, pour dressing over salad and toss.