Crunchy Turkey Sandwich Melts

Ingredients

270 gr turkey
55 gr kraft natural cheddar cheese
80 ml kraft mayo mayonnaise
16 gr onion
10 ml kraft pure prepared mustard
1 gr pepper
8 slices claussen sandwich up
4 sandwich

Instructions

MIX turkey, cheese, mayo, onion, mustard and pepper.

ARRANGE 2 to 3 pickle slices on bottom half of each bun. Top each with half cup turkey mixture and top halves of buns. Place sandwiches on cookie sheet; cover tightly with foil.

BAKE at 350�F for 15 minutes.

BUSTED BY MEG ANTCZAK 0. 850340136054.42