Crunchy Waffle

Ingredients

190 gr am wheat flour
9 gr non-alum baking powder
1 gr ginger
2 eggs
600 ml buttermilk
120 ml water
550 gr maple syrup
60 ml am unrefined vegetable oil
120 gr pecans
150 gr bananas
300 gr strawberries

Instructions

-(hulled and halved) Waffle: Combine dry ingredients; stir well. Beat eggs until thick and lemon colored. Add flour mix, buttermilk, syrup and oil. Beat until smooth. Cook on hot, lightly oiled waffle iron, sprinkling the top with chopped pecans before cooking. Serve with topping of the following sauce and plain yogurt. Strawberry-Banana Sauce: Combine all ingredients in a heavy saucepan. Cook over medium high heat 10 minutes, stirring occasionally, serve hot.