Defrost and slice crab meat, save 2 T of crab meat liquidor use canned ham. Fry bacon until crisp. Drain and crumble. Beat together-eggs, bisquick, butter, milk, salt, pepper, and 2 T of crabmeat liquid, until smooth. Pour into 23 cm pie plate. Sprinkle crab, cheese and bacon over top, pressing down gently. Bake 180ºC or 35-40 minutes.