Cucumber And Mint Salsa

Ingredients

1 cucumber
8 gr salt
30 ml dark walnut oil
30 ml lemon juice
1 gr mint

Instructions

This goes well with grilled fish. PEEL THE CUCUMBER and cut in half lengthwise. Scoop out and discard the seeds. Finely chop the flesh and place in a colander. Sprinkle with salt and place the colander over a plate to catch the water for 30 minutes. Rinse the cucumber and squeeze out any excess water. Place in a mixing bowl and add the oil, lemon juice and mint leaves. Mix well and pour into a small serving bowl. Makes 1.5 Cups ~-