Cucumber & Fennel With Orange

Ingredients

1 cucumber
1 fennel bulb
1 slice granny smith apple
10 ml lemon juice
16 gr walnuts
30 ml orange juice
30 ml walnut oil
1 gr mint
8 gr cilantro
1 gr paprika

Instructions

Salt & pepper SALAD: Combine salad ingredients, except walnuts, in a serving bowl & gently mix. VINAIGRETTE: In a small bowl, whisk all ingredients until emulsified. Season with salt & pepper & pour over salad. Serve immediately or marinate, covered, in the fridge for 1 to 2 hours. Toss before serving & garnish with toasted nuts. Yamuna Devi, "Yamuna's Table"