Cucumber Pickle

Ingredients

24 cucumber
475 gr onion
130 gr salt
240 ml olive oil
8 gr pepper
110 ml mustard
1,400 ml cider vinegar

Instructions

Remove the skins from the cucumbers and slice very thin, add the peel and sliced onions and cover with the salt. Let stand over night. Drain well and add the olive oil, pepper and mustard, stirring slowly. Add the vinegar and pour into air-tight jars and let stand for 6 weeks.