Cucumber, Red Onion And Watercress

Ingredients

11 pickling cucumbers
180 ml seasoned rice vinegar
16 ml safflower oil salt pepper
3 bunches watercress
2 snipped chives for use slicing dis stand cucumbers in feed tube

Instructions

pepper. Arrange watercress leaves in wreath design on serving plates. Arrange cucumbers in center, dividing evenly. Garnish with chives. Serve. NOTE: Seasoned rice vinegar, available in the Oriental section of most supermarkets, is a blend of mild rice vinegar with a perfect balance of sugar, salt and water. If you are using rice vinegar, adjust the salt, sugar and water to taste.