Cucumber Soup

Ingredients

1 cucumber
475 ml chicken broth
350 ml milk
16 ml lemon juice
1 gr curry powder
1 salt
1 pepper
1 chive

Instructions

Dice cucumber. Put all ingredients in blender. Blend till smooth. Store in refrigerator several hours or overnight. Garnish each serving with cucumber slice and chopped chive. Serve with croutons and carrot sticks. Makes an excellent cold soup.