Cucumber Stuffed With Roquefort And Hazelnuts
Ingredients
1 cucumber in
1/2 crosswise
60 gr roquefort cheese
16 ml cream
5 ml lime juice
1 gr pepper
1 gr caraway seeds
27 hazelnuts
Instructions
-halved. Hollow out the seeds and about a 2 cm diameter column from the middle of both halves of the cucumber. Pat them dry with paper towels and