34 gr vegetable flakes 3 gr bulgur wheat 2 gr pasta 1 gr parsley 1 gr basil 1 gr garlic powder 1 gr onion powder 475 ml boiling broth
Instructions
Place dried vegetable in a blender and whirl til they are the size of small peas. Measure out one third cup, use the rest some other time. Put this and the other ingredients in a thermos. Pour boiling broth over and let sit.