Currant Conserve

Ingredients

1,100 gr currants
650 gr seeded raisins
1,900 gr sugar
3 oranges
475 ml raspberry juice

Instructions

Wash and stem currants. Add raisins, raspberry juice, sugar, and oranges which have been seeded and chopped. Simmer slowly, stirring constantly, until juice sheets from spoon. Florence Taft Eaton, Concord, MA.