Curried Apple

Ingredients

2 delicious apples
1 granny smith apple
10 ml lemon juice
200 gr celery with leaves
16 gr walnuts
1 gr salt
1 gr pepper
1 gr curry powder
60 ml water
16 ml vegetable oil

Instructions

Boston Lettuce Leaves Core, Halve & Cut Each Apple Into 24 Slices. Do Not Peel. Combine Apples & half C. Lemon Juice in A Bowl; Toss Well. Cover & Chill. Combine Remaining Lemon Juice, Celery, Walnuts, Salt, Pepper, Curry Powder, Water & Oil in A Bowl; Stir Well. Cover & Chill. To Serve, Line A Large Serving Platter With Lettuce; Drain Apples & Arrange in Individual Servings On Top Of Lettuce. Spoon Celery Mixture Around Apples. (Fat 2. Chol. 0.)