Curried Apple Pork Chops

Ingredients

2 pork chops
6 gr ginger root
1 tart apples
1 clove garlic
30 ml soy sauce
1 slice onion
2 gr curry powder

Instructions

Place pork chops in a baking dish. Combine remaining ingredients and cover pork chops completely. Cover and bake at 160ºC or 40-45 minutes. Remove apple mixture from chops and serve on the side. Recipe By: Alison Meyer Per serving: 292 Calories; 15g Fat (47% calories from fat); 25g Protein; 14g Carbohydrate; 74mg Cholesterol; 1164mg Sodium