Curried Apples And Shrimp

Ingredients

1 onion
2 stalks celery
55 gr butter
2 slices apples
2 gr curry powder
5 gr flour
180 ml water
1 chicken bouillon cube
180 gr shrimp

Instructions

Saute onion and celery in butter for 2 minutes. Add apple slices and saute another minute. Blend in curry and flour, add bouillon cube and water, stirring until well blended. Add shrimp, cover and simmer for 3 minutes, or until shrimp in no longer translucent. Good with rice.