Curried Chickpeas
Ingredients
5 ml mustard seeds
30 ml olive oil
1 gr chili flakes
1/2 shallots
800 gr chickpeas
1 gr turmeric
1 gr cumin powder
1 gr ginger powder
1 gr sea salt
34 gr cilantro
543 cal
27 prot
89 mg sod
84 carb
13 fat
mg chol
94 mg calcium
Instructions
HINT: Serve over hot basmati rice.