240 ml yogurt 240 ml sour cream 5 ml dry mustard 4 gr curry powder 7 gr garlic powder
Instructions
Add each ingredient in the order listed, blending constantly until all are well blended and the mixture is smooth. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Zucchini, Mushrooms, Cherry Tomatoes, Deli Meats, Chicken Drumettes