Curried Lentil& Carrot Soup

Ingredients

some heat oil in a soup pot
16 ml vegetable oil
55 gr onions
6 lentils
60 gr carrots
6 gr madras curry powder
950 ml boiling water
4 gr salt
1 gr paprika
2 slices bread
1 cilantro

Instructions

curry powder. Cook for 2 minutes. Add the boiling water, salt & paprika. Bring to a boil, lower heat & cover. Simmer for 1 hour, stirring occasionally. Add the breadcrumbs & continue to cook for another 5 to 7 minutes. Ladle into soup bowls & garnish with cilantro.