Curried Lentil Pate
Ingredients
28 gr safflower
1 onion
2 garlic
4 gr curry powder
1 gr turmeric
1 gr chili powder
1 gr cumin seeds
1 lentils
600 ml water
3 gr sea salt
2 eggs
60 ml milk
1 gr ginger
Instructions
Adjust seasonings and pour into a buttered pate terrine or casserole. Cover and bake for 50 to 60 minutes. Cool and refrigerate, or serve warm. This can be frozen. Makes 6 servings.