Curried Lentils With Spinach

Ingredients

1 lentils
16 ml olive oil
2 garlic
30 gr spinach leaves
260 gr tomatoes
2 tamari
4 gr curry powder
1 gr ginger
1 gr cinnamon
1 gr nutmeg

Instructions

Wash lentils. Cook till tender but firm. Heat olive oil in large pot & when hot add garlic. Saute for 1 minute. Add spinach leaves & steam till they wilt. Add lentils & rest of ingredients. Cover & simmer for 15 minutes. Serve over rice. Nava Atlas, "Vegetariana"