Curried Meatballs

Ingredients

700 gr beef
110 gr dry bread crumbs
60 gr almonds
2 eggs
450 ml water chestnuts
16 ml soy sauce
2 garlic
150 gr sugar
60 ml soy sauce
120 ml wine vinegar
16 gr cornstarch
2 gr ginger
120 ml water
425 gr pineapple chunks
4 gr curry powder

Instructions

Meatballs: Mix all ingredients, except the cornstarch. Form into 3 cm diameter balls. Roll in cornstarch and refrigerate for several hours. When ready to use fry in oil until well done. Sauce: Dissolve cornstarch in water. Mix all ingredients, except pineapple, in a sauce pan. Add pineapple juice to taste. Bring to a boil, stirring constantly, for 2 3 minutes. Add pineapple chunks and pour over cooked meatballs. Serve hot in a chafing dish with toothpicks. Sharon Bailly