Curried Mussels With Mushrooms

Ingredients

3 mussels
240 ml water
1/2 baby chillies
15 ghee
16 gr ginger
2 garlic
8 gr lemon grass
2 green shallots
340 packages coconut milk
16 ml fish sauce
14 gr brown sugar
150 slices baby mushrooms
5 gr flour
16 ml water
2 gr basil
1 scrub mussels under running water
2 place chillies in bowl
3 stir in coconut milk
4 stir in mussels

Instructions

through. Serves 4. NOTE: Recipe is best made just before serving. This recipe is not suitable to freeze or microwave. From "Easy Curry Cookery", edited by Maryanne Blacker, The Australian Women's Weekly Home Library Division, 1991. ISBN 0-949892-76-9.