Curried Peachtree Pork

Ingredients

260 gr pork leg cutlets
5 ml vegetable oil
1/2 onion coarsely
1 gr ginger
4 gr curry powder
240 ml chicken broth
12 gr cornstarch
1 gr seasoned salt
120 gr coarsely
26 gr peach jam

Instructions

In nonstick skillet, heat oil over medium heat. Add cutlets and onion to skillet and saut� pork quickly, about 2 minutes per side, until golden brown. In medium bowl, stir together remaining ingredients. Pour mixture over pork cutlets. Cook and stir gently, over low heat, until sauce thickens, about 8-10 minutes.