Curried Potato Chowder
Ingredients
some garlic
450 gr onions
1 gr sugar
700 ml beef stock
2 russet potatoes
60 ml dry wine
16 ml dry english mustard
100 gr nonfat yogart
75 gr corn kernels
3 gr turkey bacon
2 bread
Instructions
CHO: 1mg; SOD: 45mg; Food Exchanges per serving for Corn Chowder Variation 2 BREAD/STARCH EXCHANGES CAL: 129g; PRO: 3g; FAT: TRACE; CHO: 1mg; SOD: 36mg;