Curried Pumpkin And Ginger Scones

Ingredients

375 gr king arthur unbleached all-purpose flour
14 gr baking powder
2 gr baking soda
2 gr salt
120 gr crystallized ginger
1 gr curry powder
1 gr turmeric
65 gr sugar
1 stick butter
240 ml buttermilk
1 in a separate bowl
10 about
2 squares

Instructions

Bake the scones in a preheated 425�F oven for 20 minutes, or until they're golden brown. Remove them from the oven, and serve them warm, or at room