Curried Pumpkin Soup

Ingredients

55 gr butter
1 onion
3/4 scallions
1,000 gr pumpkin puree
950 ml chicken broth
1 bay leaf
5 gr brown sugar
1 gr curry powder
1 gr nutmeg
1 gr parsley
18 gr chives
240 ml sour cream
1,400 gr pumpkin preheat the oven
1/2 high

Instructions

The pumpkin is ready when it is easily pierced with a fork. Cut each half into wedges and peel. A 3-pound pumpkin yields about 3 pounds cooked. Recipe By : "Thyme in a Bottle", by Ingrid Croce