Curried Red Lentil Soup

Ingredients

240 gr onion
2 garlic
1,800 ml water
3 gr turmeric
2 gr cumin
1 gr ginger
1 gr black pepper
1 gr cayenne pepper
1 1/2 lentils
5 ml wine vinegar
3 gr parsley

Instructions

Saute the onion and garlic in half cup of the water in a large pot until the onion is soft, about 5 minutes. Add the seasonings and cook for 1 minute. Add the lentils and the remaining water. Bring to a boil, reduce the heat, cover and simmer for 1 hour. Stir in the vinegar. Garnish with parsley before serving.