9 gr butter 120 gr rice 18 gr shallots 1 carrot 3 gr garlic 350 ml chicken broth 1 bay leaf 4 gr curry powder
Instructions
briefly, stirring, and add the bay leaf. Sprinkle with curry powder. 2. Add the rice and thin carrot strips, stirring. Add the broth and cover. Bring to a boil and let simmer for 17 minutes.