Curried Rice And Lentils

Ingredients

2 lentils
1,400 ml water
110 gr butter
2 carrots
2 onions
2 garlic
45 gr flour
475 ml applesauce
6 gr curry powder
60 ml lemon juice
240 gr rice

Instructions

Cook the lentils in the water for 30 minutes; drain. Melt butter and add the carrot, onion, and garlic and saute for a minute. Add the flour, applesauce, curry powder and 2 cups water. Simmer for 30 minutes. Add the lemon juice, lentils, and rice. Heat the dish thoroughly and serve.