applesauce; cook 3 minutes more. Add rice and 1 cup water to pan; simmer, covered, 15 minutes; stir 2-3 times, until rice is cooked. Remove from heat; stir in yogurt. Each serving provides: * -20ÂșC A, half FR, 1- half P, 1 B, 25 C Per serving: * 317 cal, 15 g pro, 38 g car, * dozen g fat: 6 g poly, 4 g mono, 1 g sat * 63 mg sod, 21 mg chol