Curried Sauce For Turkey Or Chicken

Ingredients

55 gr butter
1 clove garlic
1 apple
2 gr curry powder
240 ml chicken broth
32 gr flour
240 ml cream

Instructions

In a saucepan, melt the butter and saute the garlic, onion and apple for about 5 minutes. Stir in the curry powder and saute for 1 minute more. Stir in the flour and gradually add the chicken broth and cream. Season to taste with the salt and pepper. Serve with cooked sliced turkey or chicken. Makes 2 cups of sauce.