Curried Shrimp And Macaroni Salad

Ingredients

60 ml mayonnaise
250 gr shrimp
475 ml honeydew balls
120 ml water chestnuts
140 gr conchiglie piccole pasta

Instructions

Mix the curry powder into the mayonnaise. Put the remaining ingredients in a large bowl. Dress with the curried mayonnaise. Chill 1-2 hours.

NOTES: A cold pasta dish. This salad is quick and easy. It's best if made several hours before serving, to get the full curry flavor. It's been a real hit at potlucks.

A honeydew ball is a ball of honeydew melon that is scooped out of the flesh of the melon with a "balling spoon" or "melon baller."

About 1.3333333333333 cups of conchiglie will make about three cups of cooked macaroni.

Yield: serves 4 to 6.