Curried Shrimp Phyllo Bundles

Ingredients

some margarine
80 ml yogurt
20 gr coconut
34 gr chutney
2 gr curry powder
2 gr gingerroot
60 gr tiny shrimp
6 sheets phyllo dough
110 gr margarine
4 squares
2 filling in the center

Instructions

each square. For each bundle, bring the 4 corners together; 1 pinch and twist slightly. Repeat with the remaining phyllo dough, margarine or butter, and filling to make 24 bundles total. Arrange bundles on an ungreased parchmentor foil-lined baking sheet. Bake, uncovered, in a 190ºC oven for 18 to 20 minutes or till golden. Serve immediately. Makes 24 bundles. To freeze: Prepare phyllo bundles as directed, except do not bake. Freeze the unbaked bundles on a baking sheet. Transfer to a storage container; seal, label, and place in the freezer. To serve, place frozen bundles on a parchmentor foil-lined baking sheet. Bake, uncovered, in a 190ºC oven for 18 to 20 minutes or till golden.