Curried Shrimp Phylo Bundles

Ingredients

80 ml yogurt
20 gr coconut
50 gr peanuts
34 gr chutney
2 gr curry powder
1 gr ginger
70 gr shrimp
6 phyllo dough sheets
110 gr butter
4 squares
2 filling in the center of
1 gr corners
24 bundles total

Instructions

To freeze: prepare phyllo bundles as directed, except do not bake. Freeze unbaked bundles on baking sheet, then transfer to storage container. Do not thaw before baking. Nutrition information per bundle: 76 cal, 2 g protein, 6 g carbohydrate, 5 g fat, 8 mg cholesterol, 91 mg sodium, 34 mg potassium, 0 g dietary fiber. From _Better Homes and Gardens_, Nov 1990. From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 0.8