Curried Shrimp Topping
Ingredients
4 idaho baking potatoes
10 ml vegetable oil
1 onion
1 rib celery
65 gr bell pepper
1 garlic clove
4 gr curry powder
180 ml chicken broth
40 gr golden raisins
1 orange all-fruit fruit spread
120 gr shrimp
3 gr cornstarch
1 gr salt
26 gr cucumber
2 gr mint
Instructions
20 minutes.
Per serving: About 336 cal, 19 g pro, 56 g car, 6 g fat, 16% cal from fat, 93 mg cholesterol, 674 mg sod, 6 g fiber.
Busted by Gail Shermeyer <4paws@netrax.net>