Curried Stuffed Acorn Squash
Ingredients
3 acorn squash
240 ml apple juice
34 gr celery
70 gr chutney
28 gr butter
4 gr curry powder
110 gr pepperidge
90 gr mixed fruit
13 by
9 baking
120 ml broth
30 ml broth
1,900 ml saucepan over heat
Instructions
loosely with foil. Bake 20 minutes more or until stuffing is hot. Serve with roast lamb or chicken. Makes 6 servings.