Curry Buttered Popcorn

Ingredients

900 gr popped popcorn
28 gr butter
2 gr curry powder
22 gr raisins
1 apple

Instructions

Melt butter over low heat. Stir in curry powder, raisins and apple. Drizzle over popcorn in large bowl. Toss gently until well-blended. Nutritional analysis per serving: 99.3 calories; 6.2 grams total fat; (3.7 grams saturated fat); 1.2 grams protein; 9.3 grams carbohydrates; 16.5 milligrams cholesterol; 62.0 milligrams sodium.