Curry Crepe Batter

Ingredients

130 gr all purpose flour
6 gr curry powder
1 gr salt
240 ml chicken broth
2 eggs
8 gr butter melted

Instructions

In a blender or food processor blend the flour, curry powder, salt, broth, eggs , and butter or 5 seconds. Turn off the motor, with a rubber spatula scrape dow n sides of container, and blend for another 20 seconds. Transfer the batter to a bowl, let stand covered for 1 hour. Make crepes in the same procedure as basi c crepe batter.