Curry Halibut Stroganoff

Ingredients

28 gr butter
30 gr onion
2 gr curry powder
8 halibut
1 package cream of chicken soup
120 ml yogurt
120 ml milk
2 ml lemon juice

Instructions

Saute chopped onion and curry powder in butter. Stir in can of chicken soup, yogurt, milk, lemon juice and halibut. Serve over rice or noodles. Garnish with tomato slices and parsley, or chopped unsalted peanuts, currants and chutney. Serves 4-6 (depending on serving portions).