Curry Honey Chicken

Ingredients

120 ml honey
120 ml dijon mustard
16 ml lemon juice
6 gr curry powder
30 ml soy sauce
55 gr butter

Instructions

Put skinned chicken in 9x13 inch pan. Blend rest of ingredients and heat to melt butter and honey. Pour over chicken; cover. Refrigerate overnight. Cover pan with foil. Bake at 180ºC for 1 hour. Remove foil; bake 15 minutes more. Serve over hot rice; spoon on extra sauce.