Curry Lobster Risotto

Ingredients

2 lobster
7 ml peanut oil
4 shallots
2 spanish onions
1/2 carrot fine
1 celery stalk fine
2 gr ginger root fine
2 garlic
4 gr curry powder west indian
120 gr arborio rice
3 roma tomatoes peel
1,100 gr chicken
3 gr coriander
2 gr thai basil
10 gr parmesan cheese
12 gr butter
1/2 papaya cubed
1/2 mango cubed
1/2 slices banana

Instructions

CHEF DU JOUR SHOW #DJ9172 AIR DATES: 0. 0.041666666666667, 0. 372023809523.81 CURRY LOBSTER RISOTTO YIELD: 4 SERVINGS Heat peanut oil and saute shallots, onions, carrot, celery, ginger,garlic, curry powder and rice until vegetables are soft. Add tomatoes and half of the stock. Bring to a boil. Lower heat to a simmer, uncovered, stirring occasionally. Reduce until stock is almost gone. Add remaining stock and repeat process until rice is al dente and stock has evaporated. Add remaining ingredients. Mix well over high heat. Season with salt, to taste, and add the lobster meat. Stir and serve immediately.