Curry Marinade

Ingredients

30 ml safflower oil
60 ml dry wine
1/2 lemon
16 ml soy sauce
2 shallot
4 gr curry powder

Instructions

Combine all the ingredients in a container. Swirl often when brushing over foods to prevent separation. Use to marinate cubed tempeh for 1 hour. Or brush over grilling eggplant, onions or potatoes. (To grill potatoes, try parboiling them first). Nava Atlas, "Vegetarian Celebrations"