Curry Pickles

Ingredients

24 slices cucumbers
65 gr pickling salt
1,900 ml water
2 gr curry powder
600 ml vinegar
60 ml prepared mustard
6 gr celery seeds

Instructions

Put the cucumbers in a bowl, add the salt and water, and let stand for 5 hours. Drain and rinse the cucumbers well. Combine the remaining ingredients and bring to a boil. Add the cucumbers and heat just to the boiling point. Pack into hot jars and seal. Makes 3 pints.