Curry Powder #5

Ingredients

32 gr cinnamon
16 gr coriander
1/2 tumeric
18 gr cumin
12 gr fenugreek
30 ml dry mustard
12 gr cardamom
18 gr garlic salt
18 gr poppy seeds
24 gr chilis
22 gr black pepper
5 gr ginger

Instructions

Sprinkle often with vinegar while blending these spices. This powder may be sealed tightly and stored for many months, but it will not give the same rich flavour as powders using whole spices and freshly ground. NOTE: A good basic blend from ready-ground spices. From How To Make Good Curries by Helen Lawson Copyright 1973