Curry Powder #8

Ingredients

75 gr coriander seeds
180 ml mustard seeds
24 gr fennel seeds
14 gr celery seeds
12 gr mace
18 gr turmeric
8 gr pepper flakes
4 gr black pepper
15 coins ginger
3 garlic
300 def
2 glass baking dish

Instructions

grinder, mini food processor, or blender (mixture ground in a blender will not have as fine a texture). Divide evenly among jars. Seal tightly. Keeps fresh for up to 6 months. Makes 5 4-ounce jars.