Curry Soup With Beans

Ingredients

500 gr lima beans
4 peppercorns
1 bay leaf
2 onions
130 gr carrots
45 ml oil
14 gr curry powder
1 gr paprika

Instructions

Cook beans in water to cover with cloves, peppercorns, bay, chile powder, salt, onions and carrots. Cook until tender, about 1.5 hours. In a small skillet, heat the oil. Add curry powder and paprika, and stir for a minute to develop the flavors. Add to soup and simmer together for a few minutes before serving.