Cuscusu Di Pistachi

Ingredients

130 gr all purpose flour
850 ml water
160 gr couscous
45 ml water
1 gr salt
200 gr shelled green pistachios
3 gr almond extract
3 gr cinnamon
60 ml almond oil
100 gr sugar
50 gr confectioners sugar
30 gr semisweet chocolate
2 flour if necessary
1 at a time
4 times
1 hand
10 additions

Instructions

dry uncovered, several hours, in a cool place, fluffing it with a fork occasionally, until all the grains are separate. For advance preparation, cover tightly with plastic wrap and refrigerate up to several days. To serve, fluff up with a fork so the grains separate well and mound the couscous on a platter. Sprinkle the couscous evenly with the grated chocolate, then the confectioners' sugar. Decorate with no more than 5-or-6 pieces of the candied fruit.